Name / Position
Hsiu-Jung Lin / Assistant Professor
No.20, Weixin Rd., Yanpu Township, Pingtung County 90741, Taiwan, R.O.C.
Tel: (886-8) 762-4002 ext 2425
Fax: 08-7624002 # 5121
Associate Professor, Department of Food Science and Technology, Tajen University Associate Professor,
Department of Food Hygiene, Tajen Institute of Technology Lecturer, Department of Food Hygiene, Tajen Institute of Technology
Master of Food Science, National Chung Hsing University
Food analysis、 Food instrument analysis 、Enzyme technology
1. Development of analysis and inspection technology for food.
2. Development of simple test reagents.
3. Application of natural products in the development of skin care products.
(1)Hsiu-Jung Lin, Mei-Ling Wang, Chung-Wen Chen, Bao-Shyung Hwang, Min-Hsiung Lee, and Youk-Meng Choong. (2000).
A Gas Chromatographic Method for Determination of Nicotinamide, Paraben Esters and Caffeine in Commercial Health Drink,
Tonic Drink and Cold Formula. J. of Food and Drug Anal. 8 (3). (SCI)
(2)Hsiu-Jung Lin and Youk-Meng Choong. (2001). Rapid Gas Chroma-tographic Determination of Synthetic Antioxidants in
Edible Fat and Oil - A Simple Methylation Method. J. of Food and Drug Anal. 9 (1): 20-26. (SCI)
(3)Youk-Meng Choong. and Hsiu-Jung Lin. (2001). A Rapid and Simple Gas Chromatogrophic Method for Direct
Determination of Safrole in Soft Drink. J. of Food and Drug Anal. 9 (1): 27-32. (SCI)
(4)Ming-Hua Yang, Hsiu-Jung Lin and Youk-Meng Choong. (2002). A Rapid Gas Chromatographic Method for Direct
Determination of Synthetic Antioxidants in Edible Fat and Oil. Food Reseach International. 35(7)：627-633. (SCI)
(5)Hsiu-Jung Lin, Mei-Lin Wang, Youk-Meng Choong, Chung-Wen Chen, Bao-Shyung Hwang, Shyr-Lin Tsai, Lung-Chi Chung and Min-Hua Yang. (2003)。
Effects of Extraction Solvent on Gas Chromatographic Quantitation of BHT and BHA in Chewing Gum. J. of Food and Drug Anal. 11(2): 141-147. (SCI)